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Our dining area serves food between 12:00 and 14:00 on Wednesdays, Fridays and Saturdays.

No food will be served on the last weekend of the month, when instead a Sunday Carvery will be available 12:00 - 15:00. Last orders will be taken at 14:30 and where possible, please pre-book by calling the bar on 01977 703747.

The current food menu (as at 24th May 2024) includes the following. A number of specials will also be available on the board:

Light Bites

Jacket potato plain or with a choice of tuna or cheese £5.00

Beans on toast (white or brown bread) £3.50

Scrambled eggs on toast (white or brown bread) £3.50

Chip butty £3.50


All served with side salad, crisps and dressings 

Ham £4.00

Cheese £4.00

Chicken £4.50

Tuna Mayo £4.00

Hot Sandwiches

Bacon £3.50

Bacon & Egg £4.50

Sausage £4.00

Sausage & Egg £5.00

Hot chicken served with peppers & onions £5.00


Large fish and chips, mushy peas, bread & butter (Friday & Saturday only) £7.50

Small fish and chips, mushy peas (Friday & Saturday only) £6.00

Scampi and chips with garden peas or salad £6.50

Omlette (plain / cheese / ham & cheese) served with salad £7.00

Chicken and chips, peas & gravy £7.00

Sausage, egg, chips & beans £7.00

Large breakfast (2 x bacon, 2 x sausage, 2 x egg, hash brown, fried tomato, beans & toast or bread & butter) £8.00

Small breakfast (1 x bacon, 1 x sausage, 1 x egg, fried tomato, beans & toast or bread & butter) £6.50


House salad (lettuce, tomato, cucumber, egg, olives, feta cheese, peppers & french dressing) £4.50

Seafood sald (lettuce, tomato, cucumber, egg, onion, olives, tuna, prawns and diced crab sticks with a choice of french dressing or Marie Rose sauce) £5.50

Add a jacket or chips to your salad for £1.50

Add a cold meat to your salad for £1.00

Sunday Carvery

Will be displayed on the specials board 

£13.95 for 2 courses

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